Fixed menu $95 PP
Ceviche
Florida jumbo pink shrimps, mahi-mahi and tilapia cured
in fresh lime juice, garnished with chopped cilantro
served with warm tortilla chips.
Hummus Platter
Hummus, guacamole, and tzatziki with a side of toasted
pita bread, carrot sticks, celery sticks, extra virgin olive oil.
Caprese
Mozzarella, Tomatoes, Basil & Balsamic glaze (GF, VG)
Oven roasted Ham or Turkey
Choice of: slowly roasted pasture raised, Ham or Turkey
(southern style), served with bone broth homemade gravy.
two side choices: homemade mashed potatoes, organic
honey glazed carrots, or organic butternut squash soup,
and steamed green beans with almonds and butter.
Salmon
Fresh Atlantic Salmon Slow Roasted In Garlic Butter Served
With Crispy Fingerling Potatoes And Asparagus
Beurre Monte With Hollandaise Sauce.
Linguine Pasta alle Vongole
Plum Sweet Manila Baby Clams, Cherry Tomatoes, Roasted
Garlic Confit, Peperoncino, Spinach, Cherry Tomatoes, And
Lemon Zest Tossed In A Sauvignon Blanc White Wine Sauce
Coconut Curry With Crispy Tofu
Coconut curry, crispy tofu, sweet potatoes and broccoli
served with basmati rice (GF/GV)
Lemon Merengue
Meringue, Vanilla financier, vanilla cream, lemon heart, white chocolate ganache.
Pavola
Meringue, whipped cream, strawberries & raspberries.
Temptation
Dark Chocolate Biscuit, Dark Chocolate Mousse & Crème Brulé.
*Taxes not included in pricing. A 20% service charge will be added to all checks as part of the bill.