New Year’s Eve
Florida jumbo pink shrimps, Mahi Mahi and Tilapia cured
in fresh Lime juice, garnished with chopped Cilantro
served with warm tortilla chips.
Homemade Hummus with a side of toasted Pita bread,
Cucumber chips, Carrot sticks, Celery sticks, extra
virgin olive oil and dusted with smoked
Mozzarella, Tomatoes, Basil & Balsamic glaze (GF, VG)
6 oz filet mignon with a Bourbon Demi-Glaze
and Bacon Lardons. Served with Rosemary roasted potatoes
wand roasted root vegetables.
*Add lobster tail for $35.
Wagyu Short Rib
Braised Wagyu boneless beef short rib, topped with
Bordelaise sauce and crispy shallot Onion rings, served
with creamy Yukon gold mashed potatoes
Spaghetti Fruitti Di Mare
Sweet manila bay clam, oyster bay mussels, calamari rings
and sea scallops tossed in. robust sugo alla puttanesca sauce
Coconut Curry With Crispy Tofu
Coconut curry, crispy tofu, sweet potatoes and broccoli
served with basmati rice (GF/GV)
Vanilla financier, Vanilla cream, Lemon heart,
White chocolate ganach.
Meringue, whipped cream, strawberries & raspberries.
Dark Chocolate Biscuit, Dark Chocolate Mousse
& Creme Brûlée Insert
*Taxes not included in pricing. A 20% service charge will be added to all checks as part of the bill.