Thursday, November 23. Starting from 7 pm
1458 Ocean Drive Miami Beach, FL 33139 305-614-3541
$85
Ceviche
Florida Jumbo pink shrimp, Mahi Mahi and Tilapia cured in fresh Lime juice, garnished with chopped Cilantro served with warm Tortilla chip
Hummus Platter
Homemade Hummus with a side of toasted Pita bread, Cucumber chips, Carrot sticks, Celery sticks, extra virgin olive oil and dusted with smoked Paprika
Caprese
Mozzarella, Tomatoes, Basil & Balsamic glaze (GF, VG)
Oven Roasted Turkey
Oven roasted Turkey Breast served with Stuffing, Cranberries, and Gravy. Choose your option of two sides: Mashed Potatoes, Honey Glazed Carrots, Butternut Squash, and Green Beans
Wagyu Short Rib
Braised Wagyu boneless beef short rib, topped with Bordelaise sauce and crispy shallot Onion rings, served with creamy Yukon gold mashed potatoes
Spaghetti Frutti Di Mare
Sweet manila bay clam, oyster bay mussels, calamari rings and sea scallops tossed in robust sugo alla puttanesca suace
Coconut Curry With Crispy Tofu
Coconut curry, crispy tofu, sweet potatoes and broccoli served with basmati rice
(GF/GV)
Key West
Vanilla financier, Vanilla cream, Lemon heart, White chocolate ganache
Pavola
Meringue, Whipped cream, Strawberries & Raspberries
Temptation
Dark chocolate buscuit, Dark chocolate mousse & Crème Brûlée
*Taxes not included in pricing. A 20% service charge will be added to all checks as part of the bill.